This Green Chile Verde Salsa is Arizona Cactus style. Great on tacos, fish and meats. INGREDIENTS: Tomatillos (tomatillos, water, salt, citric acid, and calcium chloride), Green Chile Peppers (GREEN CHILES, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), Onions, Cactus Leaves, White Vinegar, Carrots, Cilantro, Salt, Lemon Juice, Jalapeno Peppers, Crushed Red Pepper, Citric Acid, Cumin.