Green Chile Verde Salsa - MILD

Green Chile Verde Salsa - MILD


This Green Chile Verde Salsa is Arizona Cactus style. Great on tacos, fish and meats. INGREDIENTS: Tomatillos (tomatillos, water, salt, citric acid, and calcium chloride), Green Chile Peppers (GREEN CHILES, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), Onions, Cactus Leaves, White Vinegar, Carrots, Cilantro, Salt, Lemon Juice, Citric Acid, Cumin.

Mexican Recipes & Family Secrets- book

Art Campos was a pioneer in the Mexican Food industry. He established Campos Foods in 1947 and Senor Campos restaurants in 1964. His restaurants and fresh tortillas extended throughout the Central Valley in California. For the very first time, his family recipes and secrets are revealed!

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