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  Stephen Paul Campos (SERGEANT PEPPER) is President of Senor Campos Salsa. He was Vice President of Campos Foods for over twenty years and owned and operated three Senor Campos restaurants. 

  He is a U.S. Army service disabled combat veteran who served in the Vietnam War.

  Mr. Campos is the published author of "Senor Campos Mexican Recipes and Family Secrets, Stone Pony, Manna 4 Warriors, Charlie Doesn't Live Here Anymore, When Johnny or Jane Come Home After War, 12 Steps 4 Recovery" and eight other published books, all available on / stephen paul campos

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Senor Campos Salsa

(623) 225-8931
Made in
Buckeye, Arizona USA

Copyright © 2019 by Senor Campos Salsa. All Rights Reserved.

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