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  Stephen Paul Campos (SERGEANT PEPPER) is President of Senor Campos Salsa. He was Vice President of Campos Foods for over twenty years and owned and operated three Senor Campos restaurants. 

  He is a U.S. Army Service Disabled Vietnam Veteran. He served in combat with the 199th. Light Infantry Brigade from 1968 to 1969.

  Mr. Campos is the published author of "Senor Campos Mexican Recipes and Family Secrets, Sergeant Pepper, Manna 4 Warriors, Charlie Doesn't Live Here Anymore, When Johnny or Jane Come Home After War, 12 Steps 4 Recovery" and eight other published books, all available on / stephen paul campos

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Senor Campos Salsa

(623) 225-8931
Made in
Buckeye, Arizona USA

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