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In 1947, my father started "Campos Foods" in the Central Valley of California manufacturing corn tortillas and distributed them to major grocery store chains. He also started selling Mexican food but his delicious salsa and crunchy tortilla chips were everyone's favorite! Thus, my love for him and his delicious salsa prompted me to offer his salsa to the public! THIS SALSA IS MADE FROM THE HEART and DELIVERED TO YOUR DOORSTEP! Enjoy!

Senor Campos Salsa
The Taste you'll love!


Disabled Veteran Owned

sergeant pepper salsa
Helps military, veterans & families!

About Senor Campos Salsa

Salsa
Come visit us at our next event: Dia De Los Muertos Festival, Oct. 28th. 2pm-10pm, 530 E Riley Dr. Avondale, AZ 85323 - SAMPLES AVAILABLE!
Stephen Paul Campos (SERGEANT PEPPER) is the owner of Senor Campos Salsa. He was Operations Manager of Campos Foods for over twenty years and owned and operated three Senor Campos restaurants.
He is a U.S. Army Service Disabled Vietnam Veteran. He served in combat with the 199th. Light Infantry Brigade from 1968 to 1969.
Mr. Campos is the published author of "Senor Campos Mexican Recipes and Family Secrets, From Combat to the Cross, Battle Ready, Manna 4 Warriors, Charlie Doesn't Live Here Anymore, When Johnny or Jane Come Home After War, 12 Steps 4 Recovery" and many other published books. His books are available on amazon.com / stephen paul campos
My Campos is a veteran advocate, disabled veteran, owner of Senor Campos Salsa, and lives with his wife Kathy in Buckeye, Arizona.
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