Stephen Paul Campos (SERGEANT PEPPER) is the owner of Senor Campos Salsa. He was Operations Manager of Campos Foods for over twenty years and owned and operated three Senor Campos restaurants. 

  He is a U.S. Army Service Disabled Vietnam Veteran. He served in combat with the 199th. Light Infantry Brigade from 1968 to 1969.

  Mr. Campos is the published author of "Senor Campos Mexican Recipes and Family Secrets, From Combat to the Cross, Battle Ready, Manna 4 Warriors, Charlie Doesn't Live Here Anymore, When Johnny or Jane Come Home After War, 12 Steps 4 Recovery" and many other published books. His books are available on amazon.com / stephen paul campos

  My Campos is a veteran advocate, disabled veteran, owner of Senor Campos Salsa, and lives with his wife Kathy in Buckeye, Arizona.