Book- History of Senor Campos Salsa

Discover the rich heritage behind your favorite flavors with the "History of Senor Campos Salsa-book." Dive into the legacy of Stephen Paul Campos, who served as Vice President at Campos Foods from 1976 to 1992 and bravely volunteered in the Army from 1967 to 1970, experiencing the harshest realities of combat. Upon returning home, he channeled his passion into his father's business, creating authentic Mexican food products and successfully operating several Senor Campos locations. This book sheds light on the journey of blending tradition with innovation to produce the delectable Cantina style hot sauce, salsa, and BBQ sauce that define Senor Campos Salsa. Enhance your culinary experience by understanding the story behind the flavors that tantalize your taste buds.