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Fire-Roasted Chunky GHOST PEPPER Salsa

Fire-Roasted Chunky GHOST PEPPER Salsa


This is chunky salsa and delicious on steak, fish, pork and also just with tortilla chips. Our customers love the TASTE and HEAT, 12 oz. Ingredients: fire roasted tomatoes, ghost pepper, salt, pepper, garlic, dehy. bell peppers, onion flakes, oregano, lemon juice & spices. BEST SELLER AT THE HOME & GARDEN SHOW!

Mexican Recipes & Family Secrets- book

Art Campos was a pioneer in the Mexican Food industry. He established Campos Foods in 1947 and Senor Campos restaurants in 1964. His restaurants and fresh tortillas extended throughout the Central Valley in California. For the very first time, his family recipes and secrets are revealed!

senor campos pic

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